中国最大的教育门户网站 中国教育家协会 香港监制 本站首页 | 网站介绍 | 广告服务 | 与我联系
今天是

在线留言
首页 |
新闻 |
博客 |
考研 |
高考 |
留学 |
外语 |
高教 |
幼教 |
职教 |
民办教育 |
基础教育 |
自考成考 |
中外合作 |
资源中心
论坛 |
社区 |
交友 |
校园 |
招生 |
培训 |
征稿 |
文学 |
商城 |
招聘 |
教育装备 |
会员学校 |
比赛活动 |
在线报名 |
教育书店
当前位置:首页 >> 外语教育 >> 趣味英语 >> 正文
站内搜索
今天是 欢迎访问中国教育网新版
巧克力可保健康Cocoa Linked to Lower Risk of Dis
来源:竞学网     2007-6-29 16:23:00
 
      The Dutch have a long history with chocolate. Although native Mexicans and their Spanish conquerors first used the bitter bean--and reported on its tonic powers--a Dutchman was the first to extract modern cocoa and neutralize its bitterness with alkali. The modern chocolate bar was born.

Now, results from a study of aging Dutch men have shown that cocoa consumers were half as likely to die from disease than those who did not eat the sweet treat.

Brian Buijsse of the National Institute for Public Health and the Environment in Bilthoven and his colleagues measured the cocoa intake of 470 men between 1985 and 2000 as part of the Zutphen Elderly Study, a longitudinal look at nearly 1,000 Dutch men between 65 and 84 years of age.

The nutrition experts identified 24 cocoa-containing foods that the elderly men ate, ranging from dark chocolate bars to chocolate spreads. They summed the total amount of cocoa each consumed and came up with a grams-per-day measurement, which they used to separate the men into three groups: those who ate little chocolate, a modest amount, and the most.
■相关链接  
站内资讯搜索:  
考 研 高 考 自 考 外 语
热点专题
·以传教的热情和坚忍动力发…
·“世界华人艺术大会” 第十…
·国家教育事业十三五规划解…
·教育时评:“老师不敢批评…
·我国首个教育脱贫五年规划…
·评论:教育改革不能总被芜…
·湖北文理学院理工学院招聘…
·中国教育在东西文化激荡中…
·未来5年,广州各区中小学的…
·教育部连续12年开通高校学…
考试攻略
考研“牛人”的备考之路
热门推荐
·全国优秀培训机构
·中国教育网频道说明
·全国优秀教育机构推荐
·频道诚征兼职主管/主编
·职业、职称考试网络课程
·08年全国各地院校招生就业展
·08年全国各地院校招生计划展
·08年中国各地艺术院校推荐
·08中国**省十强中学评选展示




    中国教育家协会 教协会员理事 香港监制
京ICP证000045号-81
中国香港特区政府注册登记号:18159887-030-01-20-3
业务及合作热线:010-64803658
信息发布:bj64803658@126.com欢迎合作